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Ayinger Oktober Fest-Märzen, one of the most highly-respected märzens available in the world and Germany's top-ranked Oktoberfest. Ayinger Brewery, founded in 1878 and located in the Bavarian village of Aying, 30 minutes from Munich, has earned a reputation for quality. Oktober Fest-Märzen is an honest märzen - full-bodied, rich lager with a malty bouquet and richness that stops short of sweetness. Color is deep amber-gold and the flavor is a perfect balance: malt backbone with depth & richness; complemented by perfect conditioning from long maturation; and alcohol of 5.8% by volume. Fest-Märzen is spiced with enough hops to make it snappy and thirst-quenching, but in the classic Bavarian style it's not highly bitter. Ayinger Oktober Fest-Märzen shows big bold flavors and clean purity while still maintaining perfect balance: we've never tasted any fall beer that can surpass it in comparison. Quantities are limited on this wonderful seasonal lager, so get some now! ABV: 5.8% IBU: 21

Get your veggies on at Tautog's tonight. Sautéed Julienned Vegetables Topped with Grand Marnier Sweet and Sour Teriyaki Syrup Served over Steamed Jasmine Rice and Fried Wontons.

Thirsty?

Order one for the table. Cured Ham and Black Mission Fig Jam Crostata. House Baked Crostata, Prosciutto, Country Ham, and Goat Cheese Topped with Fresh Arugula and Finished with A Balsamic Glaze.

A tasty fall dish full of flavor! Oven Baked Swordfish Served over Sweet Potatoe Mashers, Collard Greens and Finished with A Corn and Bacon Cream Sauce.

Hope someone out there is enjoying The Tuna Rockefeller. Seared Tuna Served with Buttermilk Mashers and Sautéed Green beans Topped with Applewood Bacon Spinach and Parmesan Cream Sauce.

Snook Au Gratin. Oven Baked Topped with Langostino Lobster au Gratin Served with Mushroom Risotto, Vegetable Medley and Finished with Brandy Cream Sauce.

Welcome to Tautog’s.

Now on Tap! Alewerks Pumpkin Ale There's a chance your first Alewerks beer was a Pumpkin Ale. That wasn't our scheme but here we are. While refining our methods to brew traditional ales, Brewmaster Geoff Logan toyed with a recipe inspired by his mother's pumpkin pie. The beer swiftly emerged as one of our most popular offerings. Though some claim the style trendy and increasingly ubiquitous, we cannot go one day without the query, "When will Alewerks Pumpkin Ale return?" Alewerks Pumpkin is made solely with fresh ingredients, spiced and baked in the oven before added to the brew. Enjoy powerful notes of cinnamon, nutmeg, brown sugar, and more from the beer commonly described as "Pumpkin Pie in a glass." ABV 7.3%

The weather is beautiful and the power is on! Come on in for dinner and try this delicious appetizer. Sautéed Clams Tossed with Onions, Tomatoes, Herbs, Butter and Finished with a Homemade Fish Caldo Served with Toasty Bread.

Start your fall off with a delicious Vegetable Pot Pie. Mixed Roasted Fall Vegetables with a Rosemary Crème sauce Topped with a Puff Pastry.

We Love This Place! My wife and I live about an hour away from VB on the Eastern Shore. We have been enjoying Tautogs for 16 years now. There is no better dish served here than flounder in a bag (parchment paper bag). The flounder is stuffed with crab and shrimp and OMG. Friendly, Great Service and really good prices. Our last visit was probably visit number 50 and we have never been disappointed. I compared the stuffed flounder prices of well known restaurants on the boardwalk which were $8-$9 less at Tautogs. Don't miss this restaurant in VB! Oct 9, 2018

Fresh caught Flounder in the house! Herbed Marinated Flounder served Over Bacon Pea Risotto and Vegetable Medley Topped with Lump Crab Meat and Sun Dried Tomato Vodka Cream Sauce. Get ya some!

Now on Tap! Rogue Dead Guy Ale. 6.8% ABV 40 IBU In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor.

Treat your special someone to dinner tonight. Try The Honey Bronzed Salmon Served with Kahlúa Whipped Sweet Potatoes and Sautéed Spinach Topped with Broken Lobster Hollandaise Sauce.

Ann-Stewart Ege Patterson and Blair Robinson said don’t forget to grab a Tautogs shirt

It's Oyster Stew time! Select Oven Fried Oysters Served with Goat Cheese Mashers Finished with Bacon Parmesan Cream.

Oct 4th – NATIONAL VODKA DAY. How do you want yours?

Thirsty?

Hot and bubbly Crab Dip! Deliciuos!

Piping hot Roasted Vegetable Pot Pie! Roasted Seasonal Vegetables in a Savory Mushroom Gravy topped with Puff Pastry.

Brrrrrr......

The great 23RD Street Blizzard of 2015.

Closing time at Winston's snowy cottage!

The pans are ready! Let us cook for you tonight.

Mmmmmnnnnnnn......